- Treston International College, University Parkway District, Taguig, Metro Manila, Philippines
Jun 13, 2019 - Jun 15, 2019
Photo above and information below are provided by event organizer verbatim.
Master Class in Boutique Viennoiserie & High Tea
13th to 15th June 2019
International ambassador of artisanal viennoiserie and French pastry
A past brilliant professor of the Bellouet Conseil School in Paris and currently international consultant, Johan Martin does not doubt in saying that a professional pastry chef must have five qualities: courage in a demanding profession, curiosity to keep learning, gourmandise to enjoy what is done, generosity to share learning and pedagogy to successfully transmit knowledge. Some highlights from their international masterclasses are its commitment to practicality, with messages very close to the reality of a business.
2007 – Second place at the Artistic Sugar Competition (Lyon)
2009 – Professor at the school Bellouet Conseil
2012 – Publication of his book ‘Top Dessert’
Workshop fee: Php 50,000