- Enderun Extension, Taguig, Metro Manila, Philippines
Jan 12, 2019Jan 19, 2019Jan 26, 2019Feb 02, 2019Feb 09, 2019
Poster above and information below are provided by event organizer verbatim.
Learn the basics of cooking like a professional chef in 5 days! The 5-day culinary bootcamp aims to teach variety of dry and moist-heat cooking methods such as roasting, grilling, sautéing, pan-frying, stir-frying, braising, poaching, and steaming. It also aims to develop a command of classic culinary methods and techniques, including mise en place, station organization, knife skills, soup and stock production, and sauce making.
An apron, cap, tea towel, recipe guide, to go box, and certificate of participation will be provided.