Poster above and information below are provided by event organizer verbatim.
This 3-day workshop delves into the practical skills and tasting ability required to achieve high levels of quality and consistency with espresso coffee. Learn the techniques of grinding, dosing, and tamping. Master the techniques needed to achieve perfect espresso and milk texturing for cappuccino and latte art. Learn the fundamentals of 3rd wave alternative brewing methods.
Course Fee: Ph 15,000
Now open for enrollment! Please email email@example.com to reserve a slot
For inquiries, please call us at 0966 531 1843