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Food

Manila House is a members-only club opened in early 2017, and it currently has a membership of about 1,000. Since only members or guests accompanied by members are allowed in, it means not many people have seen the inside of this club, known for its artsy interior decorations. 

We were invited there for lunch two days ago, and got a tour of this exclusive club. If we are asked to sum up the club in a utilitarian way, one would say that Manila House is a place that houses five restaurants and several function rooms. But Manila House is much more than a 5-Star hotel minus the accommodation. It is exclusive, so that you will only mingle with people with significance. It has taste in design, food offering, and the activities that it organizes for its members. 


To get to Manila House, you can either enter the lobby located to the left of a restaurant called Green Pastures on the ground floor of the Net Park building along 5th Avenue, or go to a lift accessed through a guarded corridor that is situated across Caravan Black, a cafe also on the ground floor of the Net Park building. Take either lift to the 8th floor. 

When you get out of the lift, you will find yourself in a hallway that is painted red. Turn left, and you will see what is shown in the featured photo. It is a place for members to lounge before going to the main restaurant, which has a tropical feel to it (a lot of greenery and wooden parrots) and serves 'continental' food.

The largest restaurant of Manila Club serves 'continental food', which, to common people, means western food

Japanese restaurant in Manila House. You can get a lot of privacy there, since it is quite empty

Photo above: This restaurant serves Filipino food.

Other than these restaurants, there is a bar for drinks, and a grill room for meat lovers.

Manila House has several hallways that can be rented for events. We were told that the furniture arrangement in the club is changed every month. All artworks there are for sale.

Having taken a look at the place, I bet you want to know about the food we had. There were nine of us, so we had a chance to sample many dishes. The menu in the continental restaurant was actually quite extensive. Prices and quality are similar to a 5-star hotel, but since VAT is included in the prices, some dishes are a tad less pricey than in 5-star hotels.

A salad with fresh greens, fruits, pine nuts and beetroot.


The House burger was nothing to write home about.


The Poke Bowl had salmon, tuna, blue crab, edamame, and seaweeds. All very fresh and tasty. About right at P650.


Sea bass at P1,400 was definitely not the best value-for-money dish.


The title of best-value-for-money dish for that meal went to.....Fried Chicken. At P380, it had two huge pieces of chicken, a slice of bacon and mashed potato. The chicken was super crispy, moist and flavorful.

So if you have a couple of hundred thousand pesos to spare, and want to be in the same room with people of significance, this could be your place.


chiu

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