As a resident of Fort Bonifacio, I am surrounded by establishments that offer good food. Many of them have a wine list. I sometimes wonder, would wine drinking make a meal more interesting? or would I just become addicted to the alcohol in the wine? what are the reasons that people go into drinking wine?
I decided I need to actually go out and do some research. While there are many places that sell wine in Fort Bonifacio, in the last few weeks I came across two opportunities to get some good education on the subject.
Wine and Cheese pairing
One August Saturday afternoon, I took part in a wine and cheese pairing event at Wine Story Serendra.
If you are not a wine person, you would probably have never noticed their shop, because on the outside, the shop looks like it is closed. Its wall on the outside is tinted black. The La Petite Foire du Fromage (A Mini Cheese Fiar) event held on August 27 was a good opportunity for me to go inside the shop without having to worry about being alone there.
On the day of the event, I entered the shop and was pleasantly surprised to see a brightly lit place, with walls of wine. In the center of the shop were tables ladled with different kinds of cheese, surrounded by wine bottles. Several wines and a champagne were recommended to go with the cheeses. Wine Story Serendra positions itself as a place that allows wine connoisseurs to find rare wines.
The most unique feature of this wine shop, apart from their wine, is their high tech wine tasting machines. There were three cubicles with glass window on a wall, and each one housed four different wines. To try a glass of wine, you insert a prepaid card into a slot, and push a button. The price of a glass of wine is indicated on the button. Cool.
Then came the education part. There was a small room which could accommodate around 15 people around a big table. During my one hour stay there, I had a snippet of two workshops, one was a demonstration of burrata cheese making, and the other was a basic wine pairing seminar. What I took away from the workshops was that the lecturers were friendly people and spoke in plain language that was easily understood by non-wine drinkers. It was not intimidating at all. I think I would not mind attending their workshops in the future.
Wine Story Serendra is located at the ground floor of Serendra Piazza, facing Market!Market! Mall, next to Cold Stone Creamery.
Wine and Food Pairing
On a weekday evening, I attended a wine pairing event at CAV, a wine bar and restaurant located conveniently at Bonifacio High Street. Since CAV is a fine-dining restaurant, the wines being promoted were paired with fine food prepared by CAV's chef. There were five wines being offered for tasting that evening. Each was accompanied by two exquisite cocktail dishes. I was fortunate enough to be seated with the wine ambassador from the wine company being featured that night, Clarendelle, so I got to learn how rose wine was made and other interesting wine related stories.
I only had time to try the first three pairs of food and wine, and left before two more pairs were served. The event started with a 2013 white wine paired with crabmeat crustillade and oyster tempura, followed by a 2015 rose wine that went with a salad made from hazelnut and roasted beets, and duck liver on bread with fig marmalade. The third wine was Clarendelle Rouge 2010, a red wine that is a blend of three traditional Bordeaux grape varieties, and it was paired with wagyu oxtail ragu and porchetta.
For a non-wine drinker, the wines were very good. But the food was what I remembered well. The duck liver, OMG! I have dined in CAV before, but did not try these cocktail dishes, maybe because they were not on the menu. Serving food in bite size like this to go with various wines is indeed an excellent way to let us understand the essence of pairing. It was much easier to appreciate the general rule that red wine would go well with red meat dishes once you tasted the combination. (As to the why, I did some online research, and found that tannins, which are rich in red wine, would soften the fat in steak and make the steak more flavorful, while the acid in white wine makes fish tastes more salty and less fishy)
Overall, I found both events to be quite fun and educational, even for non wine drinkers. Who knows, may be I could be converted after a few more events like these!
(I asked to be observer to the events, and the hosts graciously let me participate for free. One even let me free-ride on the food-and-drink tasting part. My thanks go to Wine Story Serendra and CAV Wine Shop & Cafe.)
CAV Wine Shop and Cafe is at Ground Floor, The Spa Building, 9th Avenue Corner Lane P, Bonifacio High Street. See here for contact details.