Most people living in Metro Manila and especially the Fort have heard of or tried Wild Flour Cafe & Bakery. Famous for its fresh bread and pastries and delicious food and drinks, it’s a popular choice all over Manila. While the group has opened many branches and Little Flour, they recently added a new branch with a twist, Wild Flour Italian. The restaurant is located on the ground floor in The Finance Centre here in BGC.
The interior is styled with the classic Wild Flour features, with their wooden furniture and tile flooring. Yet this restaurant has a more modern ambience with an Italian touch with its brick walls and black accents. Staying true to Italian cooking, the restaurant also has a built-in pizza oven straight from Italy, ensuring its authenticity.
While their old restaurants also served some pasta dishes, customers can have the same handmade pasta and more, along with Italian appetizers, pizza, mains, and desserts. With this menu, customers will surely get a taste of Italy.
But what's good food without good drinks? The restaurant has that covered with a fully stocked bar and an extensive drink menu with drinks that are the perfect pairing for their delicious food.
To start, servers offer customers a grissini, or breadstick, which like all other Wild Flour bread was delightful. This was the perfect bread to excite customers for the rest of their food because I surely was. I personally tried their crostini to start and their rigatoni as a main. The crostini was a nice twist on the traditional Wild Flour bread with rich and fresh toppings. The pasta was cooked to the perfect al dente with a sauce and toppings that complimented the pasta without overpowering it. With this balance, customers can truly appreciate the star of the dish, the handmade pasta. Unfortunately, I was unable to try their pizza this time, but I’m determined to return to see whether with their Italian oven they can compete with other pizzerias in BGC.
If you're looking for a new restaurant to try or a new edition of Wild Flour, I definitely recommend this place. While they only have one menu served during lunch and dinner, they are releasing a new brunch menu soon so stay tuned!
Wild Flour Italian is open from Tuesdays to Sundays from 11am to 3pm for lunch and 4pm to 11pm for dinner.