Welcome to the Specialty Coffee Caravan

Published on: May 23, 2016
Caravan Black is a cafe owned by a group of friends and one of them, a newly wedded Miguel Rodriguez, also manages the cafe on a day to day basis.

The Journey to a 'Better' Burger

Published on: May 19, 2016
Burgers used to be a tummy filler made from the cheapest cut of beef, the kind that could not be cut up by our teeth, and placed inside a bread bun, the way that Spongebob Square Pants makes it. At one time, burgers sunk so low that "pink slime" (beef trimmings) was added to fatty ground beef to further reduced the cost. So the bar for burgers was very low, while its fan base was huge because burger has a triple come-ons: grease, burned meat, and ease of eating.

Venice Grand Canal Mall: Five New Restaurants

Published on: May 02, 2016
Venice Grand Canal Mall at McKinley Hill is a newly opened restaurant hub. That's right, it is not much of a retail shopping mall, as most shops opening there are restaurants.

Heavenly first bites at Adaam & Yves

Published on: Jan 08, 2016
While there are a few restaurants that specialize in organic food in Fort Bonifacio, the latest entrant, Adaam & Yves Organic Bistro at Icon Plaza, 25th Street, stands out with both its menu and interior design.